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| Enjoying a John Courage Best Bitter at the Achor Inn Bar on the Thames in London
| Drinking a Peroni in the Piazza del Popolo in Rome
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| At the Brouwerij de Halve Maan in Brugge, Belgium
| Outside Ye Olde Cheshire Cheese in London
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 |  | | Trying my first Westvleteren 12 in my hotel room in Brugge, Belgium | | Sipping a pint in the middle of Killarney National Park in Ireland |
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|  | Perphaps the perfect pour in a great rusitc bar called the Stag's Head in Dublin.
| St. James' Gate - The Guinness Factory, Dublin
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| Sipping a Gulden Draake at The Yardhouse in Pasadena (120 beers on tap)
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