A gift from my friend Brian Souza. Can dated 1/30/18, so it is only a few weeks old. 5.2% abv. Pours a murky yellow gold color with a thick white head. Awesome Belgian lace and head retention. Pine, citrus rind, and dried apricot on the nose. First sip is delicious tropical fruit salad with a slow hop bite at finish. Super fruity and slick with hop oils, but it gets a touch drier with each sip. Clementine and oat bread sweetness. This beer is medium bodied, thirst quenching and it is ridiculously drinkable. It pushes the envelope as a pale ale and really does taste more like a solid IPA, but I don’t care what you call it, just give me more.
Foley Brothers Brewing, Skeleton Crew Imperial India Pale Ale, Brandon, VT
A gift from my friend and colleague Bridget Devlin. 8.5% abv. A whopping 100 IBU. Pours an unfiltered gold color with a fluffy white head that slowly dissipates. Fantastic Belgian lacing all around the glass. Lemon candy, pine, and orange rind on the nose with a touch of fresh cut grass. Papaya, mango, and pineapple juice flavors on first sip. Touches of floral and herbal spiciness as you move through it, but mostly juicy hop flavor. Dried apricot at finish with the slightest white pepper flavor from the relatively high alcohol content. Dry cracker and caramel malt flavors help balance it, but it is really all hops.No real alcohol esters at all, medium bodied, smooth and thoroughly drinkable. A very enjoyable Imperial IPA.
La Cumbre Brewing Company, Project Dank IPA (bottled on 5/9/17)
Two very well-packed 22oz bottles sent from Pat Pruitt and Marla Allison. 7.5% abv. Juicy hop aromas jump out of the bottle. Mango, pineapple, grapefruit and fresh cut apple skin on the nose. Pours a dark gold color with a thin white head. Pine oil slickness with herbal and floral notes. Slippery smooth yet slightly drying at finish. Superb mouthfeel. It is medium bodied and crazy drinkable. This one is packed with a smattering of different hops that give it a unique bitter complexity. Sneaky 7.5% abv, but you wouldn’t know it, hops are dominant with just a touch of caramel and toasted malt trying to break through. This one gets better and better with each sip. Orange zest and spicy black pepper crusted crackers.I am drinking it way too quickly in trying to review it. This is an absolutely fabulous IPA.Trying a second bottle a few days later and it goes down just a smoothly. This is a very dangerous beer and I love it!
Trillium Brewing Co. Double Dry Hopped Congress Street IPA, Canton, MA
7.2% abv. Born on 4/11/17 making this 3 days old. Many thanks to my friend Brian Souza, who dropped this one off on my doorstep wrapped in a plastic bag full of ice! Pours an opaque and murky yellow-gold-orange color with a thin white head. It is kind of the color of Trump’s face and hair combined. Grapefruit aroma jumps out of the can. My wife, who doesn’t drink beer, just turned to me and said, “boy that smells like grapefruit!” Some floral, grass, and pine notes as well, but mostly grapefruit on the nose. First sip is sweet pineapple and ripe mango with a strong grapefruit finish. Some white peppery spiciness all over the mouth as well. Medium to almost full bodied and a touch chewy. Perhaps the most viscous IPA I have ever consumed. Some malt sweetness, but mostly a delicious tropical and citrus fruit bomb. Love it.