8.2% abv. Purchased at Liquor Junction in Reading, MA. Pours a beautiful murky, orange-gold color with a healthy white head. Solid Belgian lace. Mango, apricot, pine, and orange rind on the nose. First sip is shockingly smooth with no alcohol presence at all, which is scary for a beer as big as this. Some warming in the belly after 4 or 5 sips. Pine and spruce flavors get stronger with each sip. Some zippy spiciness at finish from high alcohol and huge hop profile. Orange and lemon candy flavors with some caramel and bread roll malt flavors. Rock solid all the way through. This one has it all, the look, the aroma, the huge taste.
Foundation Brewing Company, Epiphany Maine IPA, Portland, ME
Gift from my friend Brian Souza after a trip to Portland. 8% abv. 85 IBUs. Pours gold with lots of floaters. Wonderful Belgian lace. Ripe pineapple, spruce, and a touch of peppery spice on the nose. First sip is a zesty combination of white pepper and citrus rind. Smooth mouthfeel and very drinkable. Perhaps lacking a bit in carbonation. Some hearty malt sweetness helps balance things off, but mostly a hop bomb. Very enjoyable, but falls a bit flat given all of the hype surrounding it. I’ll take anything by Bissell Brothers over this any day.
Poured into a nonic pint glass from a tall boy can. 8% abv. Thanks to Jeff for dropping this one off after picking it up at Redstone. Pours a beautiful murky gold yellow. Amazing hop aroma…pine resin, grapefruit, fresh cut grass and herbs. First sip is fantastic and you know immediately this is a special beer. Pine, lemon, orange rind, and sweet grapefruit flavors. A touch of white pepper, cilantro, dry crackers, and lemon ball candies. Hops mask the alcohol and make this an incredibly drinkable Double IPA. I could drink this all night.
Trying this a second time. Many thanks to Caroline Herr for bringing this back for me while on vacation! Pours a lighter murky gold color than I remember from last time I had it. Decent head with good retention. Grapefruit, caramel apple, and lemon on the nose. First sip is mango with slightest touch of white pepper, Juicy tropical fruit flavors with a delayed tingle on the sides of the tongue and gums. Tons of piney bitterness. Slightly dank. More alcohol esters this second time around. Still smooth and very drinkable.
Can dated 8/15/17, so this is only 10 days old. 8% abv. Pours a dark gold color with an orangish hue with a thin white head. Good Belgian lace. Spruce tips, pine, and tropical fruit on the nose.First sip is orange zest with touches of white pepper and pine. A quick warming in the belly and around the gums, but the alcohol is hidden quite well, making this a very dangerous beer. To put it plainly, this shit will get you drunk! Juicy tropical fruit flavors from start to finish with touches of candy sugar like sweetness. Some dry water cracker and caramel malt helps balance it. Earthy, tobacco leaf notes as well. I guess I was expecting something a little more chunky and more full-bodied with the name Pulp, but this is a solid IPA.
Can dated 7/26/17 so this is about 10 days old. 8% abv. Pours a rich dark copper color with a thick white head. Awesome Belgian lace. Tropical fruit and ripe apple and pear on the nose with some herbal notes. Some white pepper spiciness from the alcohol with a subtle warming in the belly after a few sips. Chewy malt backbone with caramel, dry cracker, and maybe even a touch of spicy rye. Floral, herbal, and citrus hop bite at finish with juicy mango and papaya mixed in. Some pine and spruce notes as well. Pine resin flavors get more prominent with each sip. Certainly not a summer BBQ sipper, but a very solid example of the style that I would add to the rotation.
Foley Brothers Brewing, Skeleton Crew Imperial India Pale Ale, Brandon, VT
A gift from my friend and colleague Bridget Devlin. 8.5% abv. A whopping 100 IBU. Pours an unfiltered gold color with a fluffy white head that slowly dissipates. Fantastic Belgian lacing all around the glass. Lemon candy, pine, and orange rind on the nose with a touch of fresh cut grass. Papaya, mango, and pineapple juice flavors on first sip. Touches of floral and herbal spiciness as you move through it, but mostly juicy hop flavor. Dried apricot at finish with the slightest white pepper flavor from the relatively high alcohol content. Dry cracker and caramel malt flavors help balance it, but it is really all hops.No real alcohol esters at all, medium bodied, smooth and thoroughly drinkable. A very enjoyable Imperial IPA.
Banded Horn Brewing Company, Daikaiju Double IPA, Biddeford, ME
8.7% abv. Can dated For Little Z, 3/9/17. Pours a semi-opaque gold with a thin white head. Pineapple, mango, papaya, and a touch of grapefruit on the nose. First sip is a great mix of tropical fruit, white pepper, and herbs.Medium bodied, yet thirst quenching. You would never, ever imagine that this beer has a high abv. Some mild warming of the belly toward the end, but super drinkable. Mango, orange zest, andoverripe cantaloupe at finish.Some dry cracker and fresh french bread maltiness, but mostly all hops. This beer is a monster and it just might be the most dangerous double IPA I have ever tasted. Kudos to the folks at Banded Horn. I am looking forward to stopping by the brewery this summer.
Grey Sail Brewing of Rhode Island, Captain’s Daughter Double IPA, Westerly, RI
8.5% abv. 69 IBUs. Loaded with Mosaic and Citra hops. About 2 weeks old. Pours a murky, but delicious looking yellow gold color. Grapefruit, sweet lemon ball candy, floral, and pine resin aromas. First sip backs a full range of hoppy flavors including grapefruit, pineapple, mango, and orange zest. High alcohol delivers a mild white pepper flavor with a warming in the belly about halfway through. Flavors bounce all around the mouth and linger for a very long time. Noticing clementine, peach, and apricot flavors toward the end of the glass. This is a very enjoyable DIPA and one you should absolutely grab if you see it.