Picked up at the brewery a few days ago. Canned 1/29/18 so this beer is about 5 days old…it is straight from the brewery to my thirsty lips. 8.5% abv. Brewed with wildflower honey and lupulin powder. Pours a hazy glowing yellow gold color with a white head. Thick webs of Belgian lace all around the glass. Pine resin, lemon, and floral aromas.Lupulin powder gives it a kicking hop bite with a surprising smoothness. Alcohol is masked extremely well, but it sneaks out every once in a while, just so you know that it is there. It gets drier and drier with each sip, but in a good way. Some candy sweetness and the honey does reveal itself ever so slightly. Tropical flavors appear halfway through with some candy sugar like notes. Some hints of sugared grapefruit as well. This is a rock solid DIPA. Quite frankly, this shit will get you buzzed!
Gift from my friend Brian Souza. 6.8% abv. Interesting concept nano brewery run by the Sevigney Family. They experiment with hypothesis beers and get feedback and then tweak the recipes to create theory beers that may become part of their flagship beer list. Pours a rich, semi-opaque gold color with a one inch white head. First whiff is lemon zest, dried apricot, and ripe mango. Smooth and super drinkable. Tropical fruit and floral hop flavors. More juicy than bitter. Gentle hop tingle at finish with the slightest herbal spiciness, a touch of berry sweetness. A very nice offering from this this unique Maine nano brewery. Keep them coming.
6% abv. Can dated 11/6/17 so this is about 3 weeks old. Only mosaic hops used in this one. Pours a murky yellow gold with a white head. Lemon, grapefruit, and fresh cut grass on the nose. Jumping with tropical fruit notes including mango and papaya with the slightest tart blueberry flavor. Slight bready and dry cracker malt flavors, but this is pretty much a delicious hop bomb. Bitterness lingers on the gums and back of the throat with floral, citrus, and herbal flavors. It is fun to distinguish the differences in this recipe with each batch using a different hop varietal. This is the 6th on I have tried and they have all been great.
Aeronaut Brewing Company, Hop Hop & Away, Somerville, MA
A gift from my friend Derek O’Brien. Batch 384, can dated 10/26/17. 4.6% abv. 42 IBUs. Made with citra and mosaic hops. As always, super cool can art by Raul Gonzalez III. Pours murky gold with a inch thick fluffy white head. Grapefruit, mango, and orange zest on the nose. Surprising first sip is popping with citrus flavor…this is no ordinary session IPA. Touches of dried apricot, fresh cut grass, and apple skin. Smooth, drinkable mouthfeel, but plenty of hop bite to keep it interesting. Bitterness is balanced well by a rye bread and caramel sweetness. An excellent session beer for a summer bbq or to quaff over the holidays. Brewed in Somerville, MA, so drink local!
Canned on 7/7/17.Throwback series of this previously retired beer. Stout brewed with chicory root and ginger and aged cacao nibs from Taza Chocolate.6.6% abv. Pours pitch black with a thin tan head that quickly dissipates. Coffee, oatmeal, and cacao nibs on the nose with the slightest hint of candied ginger. First sip is chocolate covered espresso beans, black strap molasses, bourbon vanilla, and orange rind. Full-bodied chewiness of sweet malts, but finishes with a surprising hop snap. Coffee, espresso, and chocolate flavors come in and out with each sip. A very enjoyable stout.
Can dated 8/15/17, so this is only 10 days old. 8% abv. Pours a dark gold color with an orangish hue with a thin white head. Good Belgian lace. Spruce tips, pine, and tropical fruit on the nose.First sip is orange zest with touches of white pepper and pine. A quick warming in the belly and around the gums, but the alcohol is hidden quite well, making this a very dangerous beer. To put it plainly, this shit will get you drunk! Juicy tropical fruit flavors from start to finish with touches of candy sugar like sweetness. Some dry water cracker and caramel malt helps balance it. Earthy, tobacco leaf notes as well. I guess I was expecting something a little more chunky and more full-bodied with the name Pulp, but this is a solid IPA.
Can dated 7/26/17 so this is about 10 days old. 8% abv. Pours a rich dark copper color with a thick white head. Awesome Belgian lace. Tropical fruit and ripe apple and pear on the nose with some herbal notes. Some white pepper spiciness from the alcohol with a subtle warming in the belly after a few sips. Chewy malt backbone with caramel, dry cracker, and maybe even a touch of spicy rye. Floral, herbal, and citrus hop bite at finish with juicy mango and papaya mixed in. Some pine and spruce notes as well. Pine resin flavors get more prominent with each sip. Certainly not a summer BBQ sipper, but a very solid example of the style that I would add to the rotation.
6% abv. Canned on 4/5/17.Made with Valley Malt Danko Rye and Simcoe hops. Pours a somewhat ugly murky tan orange gold color, but looks are not everything. Interesting aroma includes citrusy hops, fresh cut grass, and floral and citrus notes. A nice hefty mouthfeel with a subtle hop tingle all around the mouth.A mildly spicy and delicious rye bite compliments the hop bitterness. Ridiculously drinkable and thirst quenching. Again, love the mouthfeel on this beer. Some peach and dried apricot fruitiness as well. More and more grapefruit as you move through it. Some french bread and dried cashew nut maltiness balance it as well.I really love this beer
8% abv. Thanks to my brother Tim who brought it over for our 2016 July 4th celebration. Pours a beautiful hazy gold color with a white head. Huge grapefruit, orange zest, and pineapple aroma.First sip brings a nice hop tingle all over the mouth. Alcohol is masked well, but you know it is there, sneaking around the corner, waiting to knock you down. Juicy tropical fruit with pine and fresh cut grass flavors.Some caramel and dry cracker malt flavors help balance it. Hop bitterness lingers with pine, herb, and floral notes. It has the slightest burst of lemony candy at finish as well.This is a tasty beer that goes down too quickly.
Trillium Brewing Co. Mettle Double IPA, Boston, MA
8.4% abv. Pours orangish gold with a thin white head. Great Belgian lace. Peach, apricot, grapefruit and pineapple aromas smack you right in the face. This beer just plain smells amazing. First sip is fresh hops and no alcohol at all and that is scary with such a high abv.So fresh tasting and thirst quenching. I swear it tastes like summertime in New England. Some spicy, white peppery bite at finish which feels like a combination of the hops and the alcohol. Hops dominate, but the slightest caramel and rye malt flavors help balance it. The hop bitterness never overwhelms, this is a thoroughly enjoyable beer. Super juicy, but with a slightly dry finish. I will be honest, this beer is fantastic and you should definitely try it, but the price will certainly keep me from buying it again.