Getting buzzed…

Getting buzzed…

Night Shift Brewing, Buzz, Everett, MA

Night Shift Buzz, Double IPA poured into a tulip glass.
Night Shift Buzz, Double IPA.

Picked up at the brewery a few days ago. Canned 1/29/18 so this beer is about 5 days old…it is straight from the brewery to my thirsty lips. 8.5% abv. Brewed with wildflower honey and lupulin powder. Pours a hazy glowing yellow gold color with a white head. Thick webs of Belgian lace all around the glass. Pine resin, lemon, and floral aromas.  Lupulin powder gives it a kicking hop bite with a surprising smoothness. Alcohol is masked extremely well, but it sneaks out every once in a while, just so you know that it is there. It gets drier and drier with each sip, but in a good way. Some candy sweetness and the honey does reveal itself ever so slightly. Tropical flavors appear halfway through with some candy sugar like notes. Some hints of sugared grapefruit as well. This is a rock solid DIPA. Quite frankly, this shit will get you buzzed!

This is great Shift…

This is great Shift…

Night Shift Brewing, One Hop This Time – Mosaic, Everett, MA

Night Shift Brewing, One Hop This Time, Mosaic poured into a nonic pint glass.
Night Shift Brewing, One Hop This Time, Mosaic.

6% abv. Can dated 11/6/17 so this is about 3 weeks old. Only mosaic hops used in this one. Pours a murky yellow gold with a white head. Lemon, grapefruit, and fresh cut grass on the nose. Jumping with tropical fruit notes including mango and papaya with the slightest tart blueberry flavor. Slight bready and dry cracker malt flavors, but this is pretty much a delicious hop bomb. Bitterness lingers on the gums and back of the throat with floral, citrus, and herbal flavors. It is fun to distinguish the differences in this recipe with each batch using a different hop varietal. This is the 6th on I have tried and they have all been great.

Double dry hopped double deliciousness…

Double dry hopped double deliciousness…

Trillium Brewing Co. Double Dry Hopped Congress Street IPA, Canton, MA

Double Dry Hopped Congress Street IPA poured into a nonic pint glass.
Double Dry Hopped Congress Street IPA.

7.2% abv. Born on 4/11/17 making this 3 days old. Many thanks to my friend Brian Souza, who dropped this one off on my doorstep wrapped in a plastic bag full of ice! Pours an opaque and murky yellow-gold-orange color with a thin white head. It is kind of the color of Trump’s face and hair combined. Grapefruit aroma jumps out of the can. My wife, who doesn’t drink beer, just turned to me and said, “boy that smells like grapefruit!” Some floral, grass, and pine notes as well, but mostly grapefruit on the nose. First sip is sweet pineapple and ripe mango with a strong grapefruit finish. Some white peppery spiciness all over the mouth as well. Medium to almost full bodied and a touch chewy. Perhaps the most viscous IPA I have ever consumed. Some malt sweetness, but mostly a delicious tropical and citrus fruit bomb. Love it.